Mummy Oreo Pops
Mummy Oreo Pops have a creamy white chocolate base over an Oreo, with piped “bandages” and candy eyes for that classic mummy look. Easy to make and guaranteed to be a Halloween favorite!
Servings: 25 Oreo Pops
Equipment
- Resealable plastic bag or piping bag fitted with a #2 tip
Ingredients
- 1 package your favorite Oreos
- 1 (12-ounce) bag white chocolate chips
- 40 to 50 black pearl sprinkles
- Vegetable oil or shortening; optional, makes the chocolate easier to work with
- Lollipop sticks
Instructions
- Line a sheet pan with parchment paper and set aside.
- Since white chocolate hardens quickly, it’s easiest to work in batches: In a microwave safe bowl place 1/2 cup white chocolate chips with 1/4 tablespoon vegetable oil in the microwave.
- Microwave for 30 seconds, stir, and microwave another 25 seconds. Stir until melted, or return to the microwave for a little longer. Add more vegetable oil if needed. Be patient when melting and stir well to avoid burning the chocolate.
- Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the Oreo. Place the other half of the Oreo on top and gently press and hold. Let harden completely.
- Spoon melted white chocolate over the Oreo pop evenly. Gently tap the Oreo pop on the edge of the bowl to get the chocolate to cover the Oreo evenly. You may want to do a few coats of the chocolate to make sure it is thoroughly white.
- Place the dipped cookies on prepared sheet pan.
- Place all leftover white chocolate (make sure it is still very melted—place in microwave for another 15 seconds if needed) into a small resealable plastic bag (or a piping bag fitted with a #2 tip)
- Cut the very edge corner off of the plastic bag, then pipe the melted white chocolate over the cookies to form the “bandages” of the mummy.
- Secure 2 sprinkle eyes on the wet chocolate.