Nutter Butter Ghost Cookies
Get ready for some spooky fun with these easy 3-ingredient Ghost Cookies! Just dip Nutter Butters in smooth white chocolate and add some playful chocolate faces for a ghostly treat that’s both simple and delicious.
Servings: 1 package Nutter Butter Cookies
Cost: $7.47
Equipment
Ingredients
- 1 (12-ounce) bag white chocolate chips
- 1 (16-ounce) package Nutter Butter cookies
- 1/4 cup milk chocolate chips
- 1/2 teaspoon vegetable oil or shortening, optional
Instructions
- Line a large sheet pan with parchment paper and set aside.
- Separate white chocolate into 3 microwave-safe bowls and optionally vegetable oil or shortening to each (not essential, but makes it easier to coat the cookies). Melt one bowl of chocolate at a time in the microwave in 15-second bursts, stirring for 10 seconds between bursts, until melted and smooth.
- Dip Nutter Butter cookies into melted white chocolate, using a spoon to create a ragged shape near the bottom of each cookie. Shake and tap off excess chocolate and smooth it.
- Transfer dipped cookies to the prepared sheet pan and allow to completely set.
- Once set, melt milk chocolate in microwave. Transfer melted chocolate to a plastic bag, cut off the tip, and pipe eyeballs and a mouth onto the cookies. Let harden.
- Enjoy! Best eaten within 1–2 days.
Nutrition
Serving: 1serving | Calories: 148kcal | Carbohydrates: 16.8g | Protein: 1.7g | Fat: 8.5g | Cholesterol: 2.9mg | Sodium: 56.2mg | Fiber: 0.4g | Sugar: 11.8g