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5 from 5 votes

One Pan Breakfast Potatoes and Bacon

Start your morning right with the ultimate oven-roasted breakfast potatoes and crispy bacon—all cooked on one sheet pan for maximum ease.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: one pan breakfast potatoes and bacon, one pan potatoes and bacon
Servings: 8 side servings
Author: Chelsea Lords
Cost: $9.35

Equipment

Ingredients

  • Cooking spray
  • 10 slices bacon
  • 1-1/2 pounds red potatoes cut into 1-inch pieces
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 yellow onion chopped
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon salt
  • 1 teaspoon roasted garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon dried parsley
  • Fresh parsley optional, for serving
US - Metric

Instructions

  • Preheat oven to 400°F. Generously spray a very large sheet pan with cooking spray. Lay out 10 slices of bacon. Place in the oven and bake for 10–15 minutes or until bacon is at desired crispiness. Remove from oven, and using a metal spatula, transfer bacon to a paper-towel-lined plate. Set aside. Once bacon has cooled a bit, coarsely chop it and set aside.
  • Meanwhile, wash and prepare the veggies. Chop the red potatoes, peppers, and onion and place them on the same sheet pan you used to cook the bacon (don’t discard the bacon grease!). Add the melted butter, salt, garlic powder, pepper, chili powder, paprika, cumin, and dried parsley. Toss well to ensure all veggies are well coated and tossed in seasonings. Spread out veggies so they don’t overlap (this will cause veggies to steam not roast).
  • Bake 15 minutes and toss veggies with a metal spatula. Return to oven for 15 more minutes. Remove and toss again. Return, once more, for 5–10 minutes or until veggies are crisp tender.
  • Remove from oven. Sprinkle with a little more salt and pepper before serving if needed. Add the chopped bacon on top and, if desired, freshly chopped parsley. Enjoy hot!

Video

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on a sheet pan in the oven to keep the potatoes crispy and the bacon flavorful.

Nutrition

Serving: 1serving | Calories: 257kcal