Oreo Fluff Salad Recipe
Sink your spoon into Oreo Fluff, the ultimate no-bake dessert that’s a hit at any gathering. Rich, creamy, and loaded with chunks of Oreo cookies, it’s the perfect quick and easy sweet treat.
Servings: 6 servings
Cost: $5.97
Equipment
Ingredients
- 1 cup whole milk or 1% or 2%
- 1 (3.4-ounce) package instant vanilla pudding
- 1 (8-ounce) container frozen whipped topping thawed
- 1 (13.2-ounce) package Oreos divided
- 1 cup mini marshmallows optional
Instructions
- In a large bowl, use a hand mixer to beat together the dry pudding mix and milk until smooth.
- Gently fold in the thawed whipped topping with a silicone spatula until fully incorporated, avoiding overmixing.
- Place most of the Oreo cookies (keep cookie and creme together) in a large resealable plastic bag, saving a few whole ones for garnish. Crush them into pieces with a rolling pin, aiming for a mix of larger chunks and smaller crumbles. Fold these, along with the mini marshmallows (if using), into the mixture, ensuring they’re well coated.
- Decorate with remaining Oreos, broken or crushed. Chill before serving for mousse-like texture or serve immediately for a crunchier cookie texture (see note 1).
Notes
Note 1: For a crunchier texture, eat immediately after preparing. For softer Oreos, prepare an hour to a day in advance, chopping Oreos into smaller pieces.
Storage: Enjoy within 1–3 days, storing any leftovers in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 503kcal | Carbohydrates: 80g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 408mg | Potassium: 258mg | Fiber: 2g | Sugar: 55g | Vitamin A: 95IU | Calcium: 92mg | Iron: 8mg