Peach Overnight Oats

5 from 2 votes

Peach Overnight Oats are light, creamy, and refreshing! Soaked oats meet caramelized peaches and a quick streusel for a no-fuss breakfast.

Prep Time8

Chill Time4

Total Time4 8

Course: Breakfast, Snack

Cuisine: American

Keyword: Peach Overnight Oats

Servings: serving

Author: Chelsea Lords

Cost: $1.54

Equipment

Medium pan

Ingredients

Overnight Oats

1/2 cup old-fashioned oats
2/3 cup unsweetened vanilla almond milk or milk of choice
1/3 cup honey vanilla Greek yogurt I love Greek Gods!
1-1/2 tablespoons maple syrup see note 1
1 teaspoon vanilla extract divided
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Peaches

1 large ripe peach finely chopped
1/2 tablespoon coconut oil

Streusel

1/2 tablespoon coconut oil
1 tablespoon old-fashioned oats
1/2 tablespoon white whole wheat flour or all-purpose flour
1/2 tablespoon light brown sugar
1/8 teaspoon ground cinnamon

US - Metric

Instructions

In a small bowl, stir together oats, milk, yogurt, maple syrup (see note 1), 1/2 teaspoon vanilla extract, cinnamon, and salt. Place in an sealed container and refrigerate overnight or for at least an hour.
Peaches: In the morning, remove the pit from the peach and chop finely. Combine the chopped peach with the coconut oil and the remaining 1/2 teaspoon vanilla extract in a skillet over medium-low heat. Stir until the peach is tender and fragrant. Allow to cool slightly.
Streusel: Melt the coconut oil in the same skillet used for the peach. Add the remaining streusel ingredients and combine well. Cook and stir over medium-low heat until the oats are lightly crisp and fragrant, about 2 minutes.
Stir the cooled peaches into the oats and top with the warm streusel. Serve immediately.

Notes

Note 1: Scale the sweetener up or down, according to how sweet you like your oats. I recommend at least 1 tablespoon and up to 2 tablespoons of the maple syrup for a sweeter breakfast. Substitute 1/4 teaspoon liquid stevia in place of the syrup for a natural, zero-calorie sweetener.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the streusel separate to maintain its crunch.

Nutrition