Philly Cheesesteak Sliders
Philly Cheesesteak Sliders pack cheesy beef, caramelized veggies, and a garlic butter topping into soft buns, baked to golden perfection.
Servings: 12 sliders
Cost: $14.12
Equipment
Ingredients
- Cooking spray
Sliders
- 12-count package Hawaiian Rolls
- 1/3 cup mayo I like Best Foods
- 1 tablespoon olive oil
- 1/2 large yellow onion thinly sliced, 1 cup
- 1 large green pepper thinly sliced, 1 cup
- 3/4 pound deli roast beef or up to 1 pound, see note 1
- 12 slices Provolone cheese
Topping
- 7 tablespoons unsalted butter
- 1-1/2 teaspoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme optional
- 1/4 teapsoon salt
- 1/4 teaspoon pepper
Instructions
- Generously grease a 9x13-inch pan with cooking spray. Preheat oven to 350°F.
- Add oil to a large pan over medium-high heat. Once hot, add sliced pepper and onion. Sauté, stirring occasionally, until tender and slightly charred all over, about 8–10 minutes. Remove and set aside to cool.
- Slice the slab of rolls in half horizontally, keeping individual rolls intact. Spread the mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 cheese slices. Add roast beef on top, then peppers and onions. Add the remaining 6 cheese slices on top of the veggies.
- Bake without the top for 10 minutes to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
- Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
- Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes or until golden brown on top and cheese is melty.
- Cut and serve while hot. Enjoy!
Notes
Note 1: Request the rarest roast beef at the deli counter. This ensures it remains tender and not overcooked after baking. For less meaty sliders, use 3/4 pound of roast beef, or 1 pound for meatier ones.
Storage: Wrap cooled sliders in plastic wrap or foil and keep in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 18g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 709mg | Potassium: 167mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 25mg | Calcium: 232mg | Iron: 1mg