Pigs in a Blanket
Mini Pigs in a Blanket—cocktail franks wrapped in flaky crescent dough and topped with everything bagel seasoning. Quick, easy, and the ultimate party snack!
Servings: 24 snacks
Cost: $12.21
Equipment
- Parchment paper silicone baking mat
Ingredients
- 1 tablespoon poppy seeds
- 1/2 tablespoon white sesame seeds I like to get toasted white sesame seeds!
- 1/2 tablespoon black sesame seeds
- 2 teaspoons dried minced garlic
- 2 teaspoons dried minced onion
- 1/2 teaspoon Flaky sea salt see note 1
- 1 (8-ounce) container refrigerated crescent dough 8 count
- 3 tablespoons Dijon-style mustard
- 24 mini beef hot dogs or cocktail franks
- 1 large egg
Dipping Sauce (Optional)
- 1/2 cup sour cream full fat recommended
- 1/2 cup mayo full fat recommended
- 3 tablespoons Dijon-style mustard
- 1 tablespoon whole-grain mustard
Instructions
- Prepare the seasoning: Add poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and salt (see note 1) to a small bowl. Stir to combine and set aside.
- Preheat oven to 350°F. Line a large sheet pan with parchment paper or a silicone baking mat and set aside.
- Unroll the crescent dough (straight from the fridge) and cut each triangle of crescent roll dough into thirds lengthwise so you’ll have 3 small/thin strips from each triangle (24 total).
- Brush the dough strips very lightly and evenly with the mustard. Put the hot dogs on the wider edge of the dough and roll up them up.
- Place them with the seam side down (so it doesn’t lift) on the prepared sheet pan. With a fork, briskly whisk egg until smooth. Brush that egg wash over the dough and sprinkle each bundle with the seasoning mix (just eyeball it for how much you’d like).
- Bake in preheated oven for 10–14 minutes or until lightly golden brown. If desired, serve with the dipping sauce.
- Optionally make the dipping sauce: Whisk all the ingredients in a bowl. Refrigerate and serve alongside Pigs in a Blanket.
Notes
Note 1: Add salt to preference. Between the dough and hot dogs, these are pretty salty on their own, but if you like a super salty treat, add some additional.
Nutrition Note: Nutrition information is calculated based on 24 appetizers and does not include the dipping sauce.
Storage: Store leftover pigs in a blanket in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm and flaky.
Nutrition
Serving: 1serving | Calories: 79kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 179mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg