Protein Breakfast Cookies
These no-bake Protein Breakfast Cookies are a cinnamon roll-inspired treat packed with good-for-you ingredients. Perfectly sweet, with an optional drizzle of melted white chocolate!
Servings: 41 cookies
Cost: $4.27
Equipment
- Hand mixer or wooden spoon
Ingredients
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup + 1 tablespoon Kodiak Cakes Power Cakes Buttermilk Mix
- 1/4 cup + 1 tablespoon vanilla protein powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/8 teaspoon salt
Optional white chocolate drizzle
- 1/4 cup white chocolate chips
- 1/2 teaspoon coconut oil
- 1/16 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the almond butter, maple syrup, Kodiak mix, protein powder, vanilla extract, ground cinnamon, and salt. Mix well with a hand mixer or a wooden spoon.
- Use a 1-inch cookie scoop to measure out the dough; you should get around 40 balls. You can stop here and enjoy these as protein bites or keep going to make the cookies.
- Press the balls flat and form into a small cookie shape. Place on a parchment-paper-lined sheet pan.
- Optional White Chocolate Drizzle: In a small bowl, combine white chocolate chips and coconut oil (measure when melted). Microwave in bursts of 15 seconds, until melted and smooth. Stir in the ground cinnamon. Transfer to a small, resealable plastic bag and cut a tiny tip off the end corner. Pipe a swirl on top of all the cookies.
Video
Notes
Storage: Allow the white chocolate to harden at room temperature. Then cover cookies tightly and store in the fridge or freezer. I put them in small, airtight bags in the freezer and transfer a bag at a time to the fridge to enjoy.
Nutrition
Serving: 41cookies | Calories: 41kcal | Carbohydrates: 5.2g | Protein: 1.3g | Fat: 1.8g | Cholesterol: 0.1mg | Sodium: 30.8mg | Fiber: 0.4g | Sugar: 2.9g