Raspberry Fluff
Raspberry Fluff is a creamy dessert salad that comes together in 10 minutes with just 4 ingredients! This fluffy treat is bursting with raspberry flavor, making it a crowd-pleaser for any gathering!
Servings: 6 servings as a side
Cost: $6.72
Equipment
Ingredients
- 1 (32-ounce) container vanilla yogurt low-fat, not Greek yogurt
- 1 (3.4-ounce) package cheesecake instant pudding mix dry, see note 1
- 1 (12-ounce) package frozen raspberries
- 1 (8-ounce) container frozen whipped topping thawed
Instructions
- Set out frozen raspberries to slightly thaw while preparing the dressing. Make sure the frozen whipped topping is completely thawed before beginning.
- Briskly whisk together vanilla yogurt and dry cheesecake pudding mix. Mix until thoroughly combined and few bumps remain (some are ok!).
- Gently, with a spatula, fold in the frozen raspberries until well incorporated. The raspberries will break down a bit—this is intended!
- Gently, with a spatula, fold in the thawed whipped topping until completely combined.
- Serve immediately or store in the fridge until ready to serve. (The longer it sits, the pinker the salad will be.)
Notes
Note 1: Do not prepare the cheesecake pudding mix according to package directions; use the dry package in this recipe. Make sure to use the right size: 3.4 ounces, not the 5.6-ounce container. If using sugar-free cheesecake pudding mix, use 2 (1-ounce) packages.
Storage: Best enjoyed within 1–2 days. Gently mix to re-combine after fluff salad has sat in the fridge.
Nutrition
Calories: 304kcal | Carbohydrates: 52g | Protein: 9g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 455mg | Fiber: 4g | Sugar: 45g | Vitamin A: 112IU | Vitamin C: 16mg | Calcium: 300mg | Iron: 1mg