S'mores Muddy Buddies give you campfire vibes in every bite! Crunchy graham cereal coated in milk chocolate and peanut butter with mini marshmallows mixed in—perfect for munching anytime!
In a large bowl, add cereal, dehydrated marshmallows, and mini chocolate chips. Set this bowl aside. Pulse the graham crackers in a blender until they are fine crumbs.
In a separate, microwave-safe bowl, combine the peanut butter, chocolate chips, butter, and salt. Melt the mixture in the microwave in 30-second intervals, stirring after each interval, until it is fully melted and smooth. If desired, stir in vanilla extract. Pour the melted peanut butter-chocolate mixture over the cereal mixture. Using a spatula, gently stir to evenly coat the cereal, taking care not to crush it.
In a large bag, alternate layering powdered sugar and the cereal mix. Begin with 1/2 cup sugar, followed by 1/3 of the cereal mix, another 1/2 cup sugar, another 1/3 of the cereal mix, another 1/2 cup sugar, and finally the rest of the cereal. Seal the bag and shake until the cereal is evenly coated with sugar. Open the bag and add the graham cracker crumbs. Reseal the bag and shake again until the cereal mix is fully coated. Transfer the mixture into a clean, large bowl and enjoy!
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Notes
Note 1:Honey Ohs cereal is a great choice for this recipe due to its natural sweetness, big flavor, crunch, and graham flavor. You could substitute with similar cereals, such as Golden Grahams.Note 2:Dehydrated marshmallows add a delightful texture and a hint of s'more flavor. You can usually find them in the baking aisle of your grocery store, or purchase them online. I tried regular marshmallows but didn’t enjoy the texture.Storage: You can store S'mores Muddy Buddies in an airtight container at room temperature. For longer storage, you can freeze the bag of muddy buddies. (I love this mix straight out of the freezer!)