Strawberry Frozen Yogurt
This creamy Strawberry Frozen Yogurt needs just 6 ingredients and an ice cream maker to churn it to perfection. It’s fresh, delicious, and irresistibly easy!
Servings: 6 servings
Cost: $8.22
Equipment
Ingredients
- 4 cups vanilla bean yogurt 35 ounces, I love Noosa vanilla bean yogurt best, see note 1
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 3-1/2 cups frozen strawberries 15.25 ounces
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- Toppings as desired see note 2
Instructions
- In a large blender (or in batches), add all the ingredients (excluding optional toppings) in the order they’re listed. Blend until completely combined and smooth.
- Pour the mixture into a prepared ice cream maker and follow manufacturer directions to chill the yogurt to desired consistency. Plan on about 30 minutes to an hour to get a good fro-yo consistency.
- Once frozen, transfer the mixture into a resealable container and freeze until hard—about 4–6 hours, or eat right out of the ice cream maker (I love the soft consistency!) Top with any desired toppings and enjoy!
Notes
Note 1: If not using this brand of yogurt, you may want to add more sweetener. This yogurt is very flavorful and fairly sweet. I recommend using a full-fat yogurt you think tastes great straight from the container; otherwise, you likely won’t love this frozen yogurt.
Note 2: Optional toppings: any desired fro-yo toppings of choice (like fresh fruit, granola, coconut, etc.)
Storage: Store leftover strawberry frozen yogurt in an airtight container in the freezer. Press parchment or plastic wrap on top before sealing. Let it sit at room temp for 5-10 minutes to soften before serving.
Nutrition
Serving: 1serving | Calories: 394kcal | Carbohydrates: 54g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 120mg | Potassium: 468mg | Fiber: 1g | Sugar: 51g | Vitamin A: 655IU | Vitamin C: 37mg | Calcium: 305mg | Iron: 1mg