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–+ servings
A thick and flavor-packed turkey bacon avocado sandwich made with delicious Thanksgiving leftovers, fresh vegetables, and a savory sauce.
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Turkey Bacon Avocado Sandwich

This Turkey Bacon Avocado Sandwich combines creamy avocado, savory turkey, and crispy bacon on toasted sourdough, all topped with an easy, three-ingredient sauce. It’s the ultimate sandwich!
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Sandwich
Cuisine: American, Healthy
Keyword: Turkey Bacon Avocado Sandwich, turkey sandwich
Servings: 1 sandwich (with sauce for a few!)
Author: Chelsea Lords
Cost: $7.13

Equipment

Ingredients

Sandwich (Enough for 1; scales up easily)

  • 2 slices sourdough bread or other artisan bread, lightly toasted and cooled
  • 2 slices Provolone cheese
  • 3 slices cooked bacon microwave bacon works too
  • 3 ounces deli turkey or leftover cooked turkey
  • 2 large pieces of green leaf lettuce or Romaine lettuce
  • 1/2 ripe avocado thinly sliced
  • 3 slices tomato
  • 3 thin slices red onion
  • Salt and pepper

Sandwich Sauce (Enough for a few sandwiches)

  • 1/2 cup mayo I recommend Best Foods/Hellman’s
  • 2 tablespoons sour cream
  • 2 teaspoons yellow mustard
US - Metric

Instructions

  • Combine sauce ingredients in a small bowl. Add a pinch of salt and whisk until smooth. Cover and refrigerate until ready to use. Sauce makes enough for several sandwiches.
  • Lightly toast bread, then fully cool. Spread sauce (to taste) on both pieces of bread. Layer one piece of bread with cheese, bacon, then turkey. Layer the other with lettuce, avocado, tomato, a pinch of salt and pepper, and red onion.
  • Sandwich the two together, then cut in half with a sharp knife. Enjoy promptly!

Notes

Note 1: Toast the bread lightly (without browning it) to make it sturdy and prevent sogginess.
Storage: Store each ingredient separately in airtight containers in the fridge. Reassemble the sandwich fresh when ready to enjoy for the best flavor!

Nutrition

Serving: 1serving | Calories: 712kcal | Carbohydrates: 49.9g | Protein: 42.3g | Fat: 38.9g | Cholesterol: 93.2mg | Sodium: 1699.7mg | Fiber: 6.9g | Sugar: 8.8g