Turkey Cranberry Wrap
These Turkey Cranberry Wraps are quick, fresh, and bursting with flavor! Cream cheese, lettuce, turkey, cheese, and tangy cranberries all wrapped up in a tortilla with your favorite dressing.
Servings: 1 wrap (easy to scale this recipe up!)
Equipment
- Plate
Ingredients
- 1 large flour tortilla 8 to 10-inch
- 1 to 2 tablespoons cream cheese spread
- 4 slices deli turkey meat
- 2 large green leaf lettuce pieces
- 1 slice white Cheddar cheese
- 1 to 2 tablespoons dried sweetened cranberries
- Poppy seed dressing see note 1
Instructions
- Spread cream cheese to the edges of the tortilla, using 1 tablespoon, up to 2, depending on personal preference.
- Layer on the lettuce, turkey, cheese, and finally sprinkle on the cranberries (again add to personal preference). Drizzle on dressing to taste preference.
- Tightly roll up the tortilla and cut it in half to have two pieces. Enjoy immediately so it doesn’t get soggy!
Video
Notes
Note 1: Homemade poppy seed dressing is highly recommended. If using store-bought, I recommend Brianna’s poppy seed dressing.
Storage: These wraps are best enjoyed right after making because the dressing can make them soggy. If making ahead, store the dressing in a separate container and dip the wrap when ready to eat.
Nutrition
Serving: 1serving | Calories: 460kcal | Carbohydrates: 34g | Protein: 33g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 1911mg | Potassium: 343mg | Fiber: 2g | Sugar: 13g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 3mg