Veggie Dip
Creamy, flavorful, and a little tangy, this Veggie Dip is just what your veggies need!
Servings: 8 servings
Cost: $3.54
Ingredients
- 1 tablespoon grated red onion
- 3/4 cup sour cream
- 1/2 cup mayo
- 2 tablespoons ranch seasoning mix see note 1
- 1/2 teaspoon minced garlic
- 3 tablespoons dill fresh or freeze-dried
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Assorted veggies for dipping, see note 2
Instructions
- Peel onion and grate on large holes of a grater. Combine everything in a bowl. Whisk until smooth.
- Serve with veggies of choice.
Video
Notes
Note 1: I've found Hidden Valley Ranch to deliver the best and most consistent flavor.
Note 2: Serve dip with fresh veggies like carrots, bell peppers, cucumbers, cherry tomatoes, celery, broccoli, and snap peas. For more crunch, add pita chips, pretzels, or chips. Sliced baguette or breadsticks are great too.
Storage: Keep the dip in an airtight container in the fridge; the flavor actually improves, so it’s great to make a few days early.
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 2.9g | Protein: 2g | Fat: 14g | Cholesterol: 13.9mg | Sodium: 235.6mg | Fiber: 0.3g | Sugar: 0.3g