Walking Dead Mummy Dogs
These finger food mummies are delicious and simple to make—a Halloween appetizer favorite for kids and adults!
Servings: 10 mummy dogs
Equipment
Ingredients
- 1 (8-ounce) container refrigerated crescent dinner rolls
- 10 large hot dogs
- Cooking spray
- Mustard or ketchup or both
Instructions
- Preheat oven to 375℉. Unwrap crescent dough and lay flat on a cutting board. Cut at the perforations to create 4 even rectangles. Press the other perforations to seal.
- With a sharp knife, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
- Take one hot dog at a time and make two slits along the sides for the mummy’s arms. Make a slit at the bottom for its legs.
- Wrap strips of dough around the individual arms and legs, then around the body of each hot dog, leaving small space for where the mummy’s face will be.
- Place mummies on a large (ungreased) sheet pan and lightly spray the dough with cooking spray.
- Bake 12–15 minutes or until the dough is light golden brown. Pour some mustard in a plastic bag and snip off the tip of the bag with scissors. Pipe “eyes” on the mummies.
- Enjoy mummy dogs with extra mustard and ketchup if desired.