“Witch Finger” Pretzels
Get ready for some fun with these Halloween-themed “Witch Finger” Pretzels! Perfectly spooky and delicious!
Servings: 17 Witch Fingers
Cost: $4.12
Equipment
Ingredients
- 17 to 18 pretzel rods
- 1 (12-ounce) bag dark green candy melts
- 17 to18 sliced almonds
- 1/2 teaspoon vegetable oil or shortening, optional
Instructions
- Line a large sheet pan with parchment paper and set aside. Break pretzel rods so you remove 1/4th of one end. (Snack on those while you make these:))
- Separate green chocolate candy melts into 3 microwave-safe bowls and optionally add vegetable oil or shortening to each bowl (not essential, but makes it easier to coat pretzels). Melt one bowl of chocolate at a time in the microwave in 15-second bursts, stirring vigorously for 10 seconds between bursts, until melted and smooth.
- Dip the ragged end (from breaking) of the pretzel into the melted chocolate and dip about 3/4ths the way down. Use a spoon to cover the amount you want.
- Tap and shake pretzel to smooth the chocolate and remove excess. Place each rod on the prepared sheet pan.
- Add a sliced almond to the tip of each pretzel and allow for pretzel rods to harden at room temperature.
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 16.7g | Protein: 1.8g | Fat: 7.1g | Cholesterol: 4.2mg | Sodium: 92.4mg | Fiber: 0.2g | Sugar: 11.9g