Witch Hat Cookies
Get ready to indulge in some Halloween magic with these 4-ingredient Witch Hat Cookies! Just bake, frost, and top with a chocolate kiss.
Servings: 24 cookies
Equipment
- Resealable plastic bag or piping bag
Ingredients
- 1 (16-ounce) package refrigerated chocolate cookie dough Note 1
- 1 container vanilla frosting or cream cheese, use green food coloring if desired, see note 1
- 24 chocolate kiss candies
- pareil sprinkles optional
Instructions
- Preheat oven according to cookie package directions. Line sheet pans with parchment or silicon baking mat. Bake cookies as directed on the package. Cool completely.
- Dye frosting if desired and transfer to a resealable plastic bag or piping bag fitted with an extra large pastry tip. If using plastic bag, cut off the tip with scissors. Pipe a blob of frosting in the middle of cookies.
- Press a chocolate kiss into the middle of frosting. Add sprinkles if desired. Best enjoyed within 2–3 days.
Notes
Note 1: Not a fan of store-bought cookies or frosting? Click the links above this recipe for my favorite homemade cookies and frosting.
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 33mg | Fiber: 1g | Sugar: 18g | Vitamin A: 7IU | Calcium: 11mg | Iron: 1mg